If you're not hungry after reading this, you're not human. So hear me out when I say that this vegan mac and cheese recipe will have you questioning if it's the real deal. This easy mac and cheese recipe can be made in 10 minutes AND it's fancy enough to include four cheeses (including Brie, of course).Ĭheese is something I truly cannot imagine my life without. Melt the butter in a large high-sided pot or Dutch oven over medium heat. The super creamy texture of Brie adds a great richness and creaminess to the dish. Just be careful not to add too much salt to your mac and cheese since feta is quite salty on its own. The tangy taste is fun addition to other staple cheeses. Not a traditional candidate for mac and cheese, feta is the true underdog here. This will add the most mouthwatering texture to your mac, plus it's super fun to bake with. It bubbles and slides right off the wheel in a way that I can only describe as food porn. Parmesan cheese: Aged Parmesan cheese also adds some deliciously salty, nutty, umami flavor to this dish and helps to bring out the best of the cheddar. The Instagram star of 2017, racelette is beautiful in preparation and presentation. Add your uncooked pasta to your crockpot along with your milk, cheese, mustard, garlic, salt, pepper, and cayenne.
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